Control of Supplies Act 1961 (Act 122), Selected Regulations & Order (As at 10th October 2015)

The Control of Supplies Act 1961 (Act 122) is an act of Parliament in Malaysia that regulates the supply of essential goods and services during times of shortage or emergency. The act provides for the control, regulation, and distribution of essential supplies and services to ensure their availability to the public.

Selected Regulations & Order (As at 10th October 2015) under the Control of Supplies Act 1961 include the following:

1. Control of Supplies (Controlled Articles) Regulations 1974: This regulation sets out the list of essential goods that are deemed as controlled articles. The list includes food, medicine, fuel, and other essential items.

2. Control of Supplies (Supply Card) Regulations 1974: This regulation requires that individuals and businesses obtain a supply card from the government before they can purchase controlled articles. The supply card is issued based on certain criteria, including the nature of the business and the availability of the controlled article.

3. Control of Supplies (Price Control) Act 1946: This act provides for the regulation of prices for controlled articles. The government can set the maximum price that can be charged for a particular item, and businesses that violate this regulation can be penalized.

4. Control of Supplies (Prohibition on Export) Order 2011: This order prohibits the export of certain controlled articles, including cooking oil, sugar, and rice. The aim of this order is to ensure that these essential items are available to the local market and to prevent hoarding or profiteering.

5. Control of Supplies (Controlled Articles) (Amendment) Regulations 2013: This amendment to the 1974 regulations adds additional items to the list of controlled articles, including cooking oil, sugar, and rice. This amendment was introduced in response to rising prices and shortages of these items in the market.

Overall, these regulations and orders are designed to ensure the availability and affordability of essential goods and services during times of shortage or emergency. They provide the government with the necessary tools to control the supply and distribution of these items and prevent hoarding or profiteering by businesses or individuals.